Snowbread is white and light
By VicentaLakin
Recipe Recommendations
- Zizania 155 grams
- mussels
- potherb mustard 105 grams
- salt appropriate amount
Steps for Snowbread is white and light
1
Materials: white, fresh (cooked), snow (cleaned and shredded)
2
Scratching of cooked fresh vegetables for meat。
3
Let's strip and wash。
4
Slice it on the board。
5
It's hot and hot。
6
Then, an appropriate amount of water。
7
It's been a long time。
8
And then, the choreographed snow veggies went up and down。
9
And then we'll put on the rags and fire。
10
Finally, a proper amount of salt。
11
Fashioned, ready。
12
Out of the pan。