A rooster

By VicentaLakin

A rooster
Before making a good chicken stew, pick up the unloved chicken breast, with a small amount of bouquet, and then cut it down into gravy and gravy; eggs and faces, hand-skinned, covered in big, thin-skinned tatters; and a few purples and shrimp skins mixed with hot rooster soup, fragrances and snorts, which are unstoppable。

Recipe Recommendations

  • Black chicken breast one
  • pork belly appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • flour appropriate amount
  • onion ginger appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount
  • spiced powder appropriate amount
  • Black chicken original soup appropriate amount
  • shrimp skin appropriate amount
  • laver appropriate amount
  • coriander leaves appropriate amount
  • umami soy sauce appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount

Steps for A rooster

  • Make A rooster step 0
    1
    Before the chicken stew, remove the chicken chest
  • Make A rooster step 1
    2
    And cut the breast of the chicken into gravy
  • Make A rooster step 2
    3
    And a few of them will be cut to pieces
  • Make A rooster step 3
    4
    (a) Combining chicken chest and bouquet with a large spoon of perfume and soy sauce, so that they are evenly mixed in the same direction, so that the perfume and soy sauce are absorbed in the same direction and sedated for more than an hour
  • Make A rooster step 4
    5
    Add onions of ginger paste, salt, sugar, chicken and fragrance, and follow the direction of the mixing of meat, and continue to mix evenly, so that the material becomes ready。
  • Make A rooster step 5
    6
    (b) Eggs and flour with a small amount of salt, and a grouping of flour, which is smooth to the surface and covered with wet cloth for more than 30 minutes
  • Make A rooster step 6
    7
    (a) The face of the face of the face is covered in thin skins
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    8
    (b) Re-embracing the skin-cutting growth strips and cutting them into a skin like a ladder
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    9
    (b) Each side of the skin close to the short edge is packed with a proper amount of material and rolled up
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    10
    They're both tight, and a big, thin northern dollar bag is packed。
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    11
    An appropriate amount of violet, a warm water blistering hair, and drying up the water
  • Make A rooster step 11
    12
    Pick up the impurities on a good shrimp skin, spare
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    13
    (a) The base of the large bowl should be filled with a proper amount of fresh sauce and vinegar, with salt, depending on the taste
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    14
    Put it in purple and shrimp skin
  • Make A rooster step 14
    15
    I'm going to have to pour two rooster soups away
  • Make A rooster step 15
    16
    Another pot will boil with the broad water. (This step and the steps above can take place simultaneously)
  • Make A rooster step 16
    17
    (a) Seize the beryllium, control the water, and feed it into the prepared soup bowl
  • Make A rooster step 17
    18
    We'll have a few swirling leaves and a few drops of perfume。

    • A rooster Make Tips

    Once all the wontons are wrapped, any you can't finish in one meal can be frozen for next time——

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