Scrawny omelet
By VicentaLakin
thank you, nancy, for replacing corn starch with groovy powder, and slender eggs, which are more smooth, and the key is to warm the fire.
Recipe Recommendations
- lean meat appropriate amount
- corn art. 1
- eggs one
- Pueraria powder 20g
- salt small amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Scrawny omelet
1
Get all the food ready
2
Skin clean, cut
3
It's three spoons of water, and it's all melted. Status
4
When you burn the water, you pour it into the wash of corn and cover it
5
Five minutes later, he pours into thin meat, and then he covers it
6
Five minutes later, you'll be in the middle of a mix and you'll be in the same direction with a spoon
7
When you're even, add eggs and a little salt, and in two minutes the fire will be off