Snow pickle fan soup
By VicentaLakin
Recipe Recommendations
- potherb mustard 80 grams
- fans 50 grams
- mussels 325 grams
- salt appropriate amount
Steps for Snow pickle fan soup
1
Materials: Snow cuisine (cleaned), fans, fresh cuisine (cooked)
2
And cut off the fine, ready to eat。
3
We'll cut the veggies on the board。
4
The boiler's hot, and it's hot。
5
Then join the fans。
6
Add some cuisine soup to boil。
7
Then we'll turn in the rags。
8
Finally, a proper amount of salt。
9
Twisted, you know。