Squeeze the white fried eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- mustard 2 packs
- Zizania 155 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Squeeze the white fried eggs
1
Materials: eggs, gravy, white (shell-cleaned slices)
2
Boiled eggs into the watering pan, boiled them for 6-7 minutes and picked them up。
3
Subsequently, the eggs were boiled, skinned and cut off on the board for use。
4
It's hot and hot。
5
Then, a proper amount of water。
6
It's been a long time。
7
Then we're going to put together the squeezing and cut eggs。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Out of the pan。