The horse's teeth
By VicentaLakin
Recipe Recommendations
- Purslane soak 1500 grams
- leek 500 grams
- pork belly 750 grams
- beef tenderloin 500 grams
- flour appropriate amount
- salt 20 grams
- soy sauce 5 grams
- soy sauce 3 grams
- oyster sauce 5 grams
- eggs a
- spiced powder 3 grams
- the soup 1 block
- ginger 5 grams
- minced garlic 5 grams
- sesame oil 10 grams
- pepper oil 20 grams
- salty and fresh
- cook
- an hour
- simple
Steps for The horse's teeth
1
This morning, I saw a horse's teeth in the garden in the neighborhood, and I took a picture of them, but they were all over the place, and if I could buy them better, I could not get them out of the countryside myself。
2
The horse's teeth are clean。
3
One minute in the open water。
4
Get it out of the cold water and ice it and filter the extra water。
5
The tan is drying up on a wide platform. It'll be dry in two days. It is important that the drying be fully shiver and not piled together if the drying is extended。
6
tanned horse teeth in plastic bags for dumplings and buns。
7
Dry horse teeth need to be bubbled with hot water one night ahead. Take a night off。
8
Squeeze the dry water, cut it。
9
Five bouquets of meat chooses the fat ones. Go to the skin, chop it up. It's about three pounds of horse teeth, and I've added a pound of casserole, four pounds of vegetables, two and a half pounds of meat, one and a half pounds of meat, and one pound of ridge. It's usually better to use the ratio of two pounds of vegetables to a pound of meat. It's a good proportion because it's not good enough to taste it, and it's a little tedious。
10
Cow Ridge, the choice is because it's young。
11
A pound of spinal chops。
12
Five flowers cut to pieces。
13
Cracked meat is added to 10 grams of ginger, 10 grams of garlic, 5 grams of raw smoke, 3 grams of old smoke, 5 grams of oil, 3 grams of vanilla, one egg, 20 grams of pepper oil, one piece of thick soup and 5 grams of salt. Smash it evenly, put it in the air。
14
A pound of pickles cut。
15
Horses and herbs, carcass, 15 grams of salt, plus a little perfume, mixed together。
16
Flour is covered with water, and the ratio of flour to water is not heavy. Put your face on for 30 minutes. Then rub it on the board for a few minutes and strip it。
17
Cut to 15 grams of each little facial agent。
18
The pasta is covered with dry flour and crushed with a palm。
19
They shall be made of thin bread thick in the middle, wrapped in dumplings. It's easy to eat and cook if you can't eat at once。
20
The water will boil the dumplings and eat them. Scrambling the spoons behind the pot, so don't mix it back and forth. The fire starts cooking for about two minutes. There is no need to add cold water to the cooking of dumplings, and no need to worry about cooking them up。