Weenie mushrooms
By VicentaLakin
It's a little dizzy to eat a year and last two or three years, so now I have to make breakfast myself. It's a dumpling. I find it's really great. You know, I'm using a lot of sausages and sausages
Recipe Recommendations
- glutinous rice appropriate amount
- sausage appropriate amount
- dried mushrooms appropriate amount
- carrots appropriate amount
- green onion appropriate amount
- dumpling skin appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Weenie mushrooms
1
The rice is immersed 3 hours early
2
Dry mushroom impregnation
3
Weenie slice
4
Chetting mushrooms, cutting onions
5
Soaked with good rice and boiled with a spoon
6
Put oil in the pot. Put it in the sausage
7
Put it in the mushrooms
8
Put it in raw, old, platinum oil and sugar
9
Join the steamed rice and the onion platter evenly into a burn
10
Well, then we'll take care of the barley. I don't have my own face. Put a little flour on the board, put it in the dumpling skin, and use a stick. Open
11
Take three knives and four good dumplings
12
Fold it
13
Squeeze around the edge of the dumpling skin
14
All of you
15
It's the perfect burning of wheat, and it's obviously a lot bigger. Rice pie
16
The carrots on the bottom. Put them in the roasted wheat
17
Steam in the pot in 10-12 minutesWeenie mushrooms Make Tips
1 For the Siu Mai filling, you can add ingredients according to your preference, such as corn, green peas, or shrimp. I think shiitake mushrooms and oyster sauce go well together, so I added a little, but you can omit them if you don't like them. Don't use too much sugar; just enough to enhance the flavor.
2 For the wrappers, you can use dumpling skins directly like I do; I find it quite convenient. If you don't mind the trouble, you can also make your own dough. It's up to you.