Seafood pineapple
By VicentaLakin
Recipe Recommendations
- pineapple half a
- rice two bowls
- fresh shrimp 250 grams左右
- Crab-flavored stick art. 4
- eggs within 1~2
- green beans 1 small
- sweet corn kernels 1 small
- cashew 1 small
- soy sauce 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- corn oil appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Seafood pineapple
1
Get all the materials ready, make the rice ready, cook the rice first night, and fire it at noon the next day
2
Plumb corn is put in open water, dried water is extracted, shrimp is frozen to a hard shell, shrimp mud is pumped out, pineapple is washed and sliced into small squares, immersed in salt water, crab sticks cut small particles
3
Half of each pair of raw cashew nuts, a little roast in an oil-free pan, be careful not to burn, and have a spare
4
A small amount of oil is pouring into the pan, and when the eggs slide, there's a spare
5
And then pour in the appropriate amount of oil, heat it up and pour in shrimp, green beans, corn grains, crab sticks and all that
6
We'll mix the cooked rice with salt and raw, pepper and chicken
7
Quick pineapple pineapple
8
Turn off the fire, throw in roasted cashew nuts, and eatSeafood pineapple Make Tips
Add a little less water than usual when cooking rice; the rice used for fried rice should not be too soft or mushy.