Wood soup
By VicentaLakin
It's a little light, and there's meat and vegetables, and it's good for summer
Recipe Recommendations
- dried fungus appropriate amount
- fish belly appropriate amount
- lean meat appropriate amount
- cabbage appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- oil appropriate amount
Steps for Wood soup
1
Materials ready. Dry wood, dry ear
2
Fish herbs and thin meat are replaced with all the spices and ginger pickles for about 10 minutes
3
Take a pot, put a proper amount of water and a wooden ear for about 15 minutes
4
Joined with the pickled fish and the thin meat
5
I'll cook for about five minutes
6
Turn off the fire and put onion flowers in the bowl