Old chicken soup
By VicentaLakin
Monkey mushrooms and fins, bear palms, sea cucumbers, known as traditional Chinese foods, are good foods with high proteins, low fats, mineral-rich and vitamins. They regulate blood resins and facilitate blood circulation; mountain medicines are used for stomach digestion and are dual-use foods used to fill their stomachs; and hen soup is well known and more chicken soup helps to improve their immune capacity。
Recipe Recommendations
- old hen 600 grams
- Hericium erinaceus 3 flowers
- huaishan 200 grams
- Jiang 3 tablets
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Old chicken soup
1
The chicken is ready
2
Fresh Weishan
3
Monkey-head mushrooms bubble early hair, ginger slice spare
4
(b) Chicken chopping
5
(b) To prevent oxidation from poaching in the water of the skin
6
Chicken in the soup pan7
And put in ginger blades, and the fire boils, and leaves the foam
8
Put them in monkey mushrooms and burn them for a minimum of 90 minutes
9
(b) To enter Weishan, to continue to swipe for half an hour and to transfer the appropriate amount of salt before drinking
10
The finished product。Old chicken soup Make Tips
1. If you think the chicken has a fishy smell, you can first blanch it or soak it in peppercorn water to remove the odor;
2. It is best to stew old chicken for over 90 minutes, while 90 minutes is about right for tender chicken;
3. It is best to add the Chinese yam later; otherwise, it will stew into a mush and lose its shape;
4. Both Hericium mushroom and chicken enhance the natural flavor, so there is no need to add other seasonings.