Sea cucumber mushrooms
By VicentaLakin
My friend went back to Hainan on vacation and sent me a box of dry stabbing cucumbers, but he never did it with his own hands, thinking of something valuable. If a bubble fails, it's wasted. So he took only one to do a bubble-haired experiment, and after a week, he finally did it! It has been documented that sea cucumbers are now more than 600 million years old and prefer to live in seaside to 8,000 metres, feeding on seafloor algae and plankton. Sea cucumbers are highly nutritious, typically high-protein, low-fat foods, which are delicious and particularly suitable for persons with hypertension, high-fat haemorrhage and coronary heart diseases. Sea cucumber can be used as a supplement for patients who are often stunned, have an acidic waist and have a urinal frequency. Because the cucumbers contain higher gelatin proteins, they also have good beauty effects。
Recipe Recommendations
- sea cucumber in 1
- Pearl rice 100 grams
- mushrooms 4 flowers
- lettuce half a piece of
- chicken gizzards one
- pepper 1 teaspoon
- sesame oil a little
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Sea cucumber mushrooms
1
Prepare the required materials, mushroom bubble hair
2
(b) Pearl rice is washed into the pot and a proper amount of water is added, and the fire is opened after half an hour
3
Sea cucumbers, mushrooms and chicken thaws in reserve
4
(a) Scratch of the lettuce
5
(a) Ten minutes after the rice has been boiled and the fire has closed, the fire is then opened again, the slurry is mixed in the same direction, and all the ingredients of the cutting are put into the boil
6
(b) Transfer of appropriate salt
7
Put it in the spinach
8
Finally, a modest amount of salt, pepper powder and a small amount of perfume would be sufficient
9
The finished product。Sea cucumber mushrooms Make Tips
1. Soak the rice in advance before cooking to soften it and reduce cooking time; 2. After the rice boils, turn off the heat and let it sit for 10 minutes, then turn the heat back on and bring it to a boil again; this will make the rice grains break down faster; 3. Add the lettuce last and cook for one minute to avoid the leaves turning black.