Coconut glutinous rice paste
Ingredients: glutinous rice flour,Chengfen,lotus seed paste,vegetable oil,sugar,coconut powder,cold water,boiling water,red bean paste,coconut
Recipe Recommendations
- glutinous rice flour 75 grams
- coconut powder 10 grams
- cold water 35 grams
- sugar 10 grams
- Chengfen 15 grams
- boiling water 8 grams
- vegetable oil 10 grams
- lotus seed paste appropriate amount
- red bean paste appropriate amount
- coconut appropriate amount
Steps for Coconut glutinous rice paste
1
Mix glutinous rice flour and coconut flour with cold water and sugar and knead well.
2
Pour boiling water into the clear flour, blanch it until done, and then knead it into the glutinous rice dough.
3
Add the vegetable oil and knead it evenly into a glutinous rice ball, and divide it into 6 portions.
4
Shape the dough into a bowl, wrap in appropriate amount of stuffing, and steam on the cage over high heat for 10 minutes (be sure to put the steamer cloth in it, otherwise it will stick to the pan and cannot be taken off ~~)
5
Remove and dip the surface with shredded coconut while hot.