Pyramid evaporation ribs
By VicentaLakin
Recipe Recommendations
- lotus leaf half of
- chicken essence appropriate amount
- ginger appropriate amount
- vinegar small amount
- pepper small amount
- green onion appropriate amount
- ribs 2 pieces
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar small amount
- pepper small amount
- sesame oil a little
- glutinous rice a bowl
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pyramid evaporation ribs
1
The rice is half a day in advance。
2
When the ribs are washed, salt, chickens, ginger, soy sauce, wine, vinegar, sugar, pepper, pepper and a little fragrance are added. If you like chili, you can add a little chili。
3
Picking is about two hours later and adding onions. This step can also be omitted, and when the ribs are evaporated, they are finally put onions。
4
Prepare half a fresh clean leaf for use. If you don't, you can use cabbage leaves。
5
And pour out the well-boiled rice, and put the ribs into the rice, covered with a layer of rice。
6
The ribs one by one。
7
The previous leaves were laid in bamboo and placed in the ribs of the rice。
8
All the oatmeal ribs were put on the leaf。
9
Pack the rice pellets with leaf and steam them in the steam pan。
10
When the fire evaporates, the small fire evaporates in about an hour。
11
You can eat it when you open the space on it