Green bean congee

By VicentaLakin

Green bean congee
"The Qingming High Sorghum is a small valley; Man grows sesame sauna to beans". The Chinese doctor believes that in July and August, more spleen food should be eaten, especially beans such as green beans and red beans, which have the effect of wetting the spleen, which removes the humidity accumulated in the summer. And eating green beans in the summer also helps with thermal detoxification and heat relief. Lee Tsai-jin believes that "the porridge is the best food for the stomach." A bowl of rice porridge or porridge porridge in the summer with weak alkaline green beans can also regulate the acid balance of the body, which is the best of the times。

Recipe Recommendations

  • light
  • cook
  • three-quarters of an hour
  • simple

Steps for Green bean congee

  • Make Green bean congee step 0
    1
    Get ready for green beans。
  • Make Green bean congee step 1
    2
    Get ready for green beans。
  • Make Green bean congee step 2
    3
    Rice wash。
  • Make Green bean congee step 3
    4
    Rice wash。
  • Make Green bean congee step 4
    5
    Put the millet and the rice in the casserole and add fresh water。
  • Make Green bean congee step 5
    6
    It's hot。
  • Make Green bean congee step 6
    7
    Add green beans。
  • Make Green bean congee step 7
    8
    Cook it again, turn it into a little fire。
  • Make Green bean congee step 8
    9
    Boiled beans and grains of rice to bloom so that the fire can go out and eat。
  • Green bean congee Make Tips

    Mung beans need to be soaked in water in advance.