spicy balsamic pot
Ingredients: soy sauce,chicken essence,salt,tofu,cabbage,chili,onion,mushroom,shrimp,lean meat,cooking wine,onion,spiced powder,potato chips
Recipe Recommendations
- lean meat appropriate amount
- onion appropriate amount
- tofu appropriate amount
- cabbage appropriate amount
- shrimp appropriate amount
- mushroom appropriate amount
- potato chips appropriate amount
- chili appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
Steps for spicy balsamic pot
1
Slice the meat thinly and marinate with cooking wine and pepper powder.
2
Shell the shrimp, pick off the shrimp lines, and serve with cooking wine and salt.
3
Cut tofu into small pieces, drain and set aside.
4
Cut the lettuce into large pieces and set aside. The lettuce is put in the pan and stir-fried last.
5
Cut cabbage into strips, blanch with boiling water, drain and set aside.
6
Cut the onions into rings, slice the fish balls into slices, and place them together. They are stir-fried in the pan at the same time.
7
Cut fish balls.
8
Fry the tofu first, fry it until golden brown, and just puff it up. Pay attention to turning, otherwise it will stick to the bottom of the pot. Then fry the shrimps, and the shrimps change color and you can fish them out.
9
Finally, fry the meat, and the time should not be long, otherwise it will not taste good.
10
Chop the peppers, onions, and ginger, soy sauce, salt, chicken essence, and five-spice powder for use. After frying the pepper ingredients in oil to taste, remove them and throw them away. Otherwise, it would be very uncomfortable to accidentally eat pepper.