Home-style fried cakes with shredded pork
Ingredients: soy sauce,cabbage,coriander,carrots,pork belly,white sugar,sesame oil,vinegar,peanut oil,garlic cloves,shredded cake
Recipe Recommendations
- shredded cake appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- pork belly appropriate amount
- coriander appropriate amount
- garlic cloves appropriate amount
- peanut oil appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Home-style fried cakes with shredded pork
1
Wash the carrots and cut them into thin strips.
2
Thawing pork belly, shred it for later use.
3
Wash the cabbage and shred it for later use.
4
The shredded pancakes bought in the market.
5
Blanch the shredded pork in water, then control the moisture, add salt, and marinate with soy sauce for 10 minutes.
6
Heat the pan to cool the oil, add 1 teaspoon of white sugar and stir-fry the sugar color.
7
When dark red foam appears in the pan, add the marinated pork belly and stir fry evenly.
8
Add garlic cloves and saute until fragrant.
9
Put in the shredded carrots and stir fry well over high heat.
10
When the shredded carrots are slightly soft, add the chopped cabbage, season with salt, and stir fry evenly over high heat (add more salt, and then stop adding salt after putting the shredded cakes).
11
After the cabbage is cut, spread the vegetables in the pot as much as possible, then spread the shredded cake evenly on the vegetables, drop a few drops of water, cover the lid, and turn to medium heat and simmer for 5-10 minutes.
12
After the shredded cakes are hot and soft, mix the shredded cakes with the vegetables below evenly and serve out of the pan.
13
If you like a stronger flavor, mix it with white sugar, vinegar, umami soy sauce, sesame oil and minced coriander to make a juice. Add a little when eating for a better taste.