The crumbs of the crumbs

By VicentaLakin

The crumbs of the crumbs
This congee is very good for children

Recipe Recommendations

  • rice 1.5 spoon
  • dried vegetables 5 trees
  • scallops the 15
  • fresh lean pork 250 grams
  • ginger slices appropriate amount

Steps for The crumbs of the crumbs

  • 1
    A minimum of two hours of immersion is required for the vegetable drying, after its soft hair, to be washed, to be careful to clean the leaves, to cut the scissors, and to spare。
  • 2
    Two hours of immersion
  • 3
    The rice is washed and immersed in suitable water for half an hour to make it taste better
  • 4
    And put the dried ginger blades in the cupboard, evenly mixed with the rice, and the electric rice tablets were set up to the hot porridge for an hour, and the porridge began to boil。
  • 5
    Skinned meat is smudged, salt and oil are evenly mixed, powder is evenly mixed, it's in the freezer
  • 6
    It's so fast, it's like ten minutes away. Put the meat in the porridge, mix it evenly. Keep making it
  • 7
    An hour later, the porridge is ready

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