Creaming
By VicentaLakin
After a meeting with the Director General and another colleague at the head office last week, which was almost noon, the Director General said, “Then I'll invite you two to a simple lunch”. After the crowd sat down, because the director was a vegetarian, he ordered a charlatan heart, a Dutch soybean, a porridge and a hand grab. Me and another colleague ordered a fried rice. I'm a northerner in the tunnel, and it's a common cooking method in the South. I can't believe it's delicious, although there's an inevitable smell of oil out there. On the weekends, I bought Dutch beans right away. They're fresh. And then a little stork. It tasted better. This time I saw a fresh groceries, I took one right away, and I'd like to have a hot lunch
Recipe Recommendations
- cabbage 1 handful
- beech mushroom appropriate amount
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- qingshui appropriate amount
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Creaming
1
Clean up, spare。
2
Put the heart in boiling water and burn it to the ground。
3
Pick up the cabbage, pallet。
4
Crab mushrooms clean。
5
The hot oil in the pot, when it's in garlic, when it's in the scent, when it's in the crab mushrooms, it's in the mushrooms, it's soft, it's in the beryllium, it's in the sauce, and it's in the soup。
6
Turn off the engine and pour the sauce on the heart。