Soup is a highlight among Guangdong's New Year's dishes. Sometimes a table of dishes is not as expensive as a soup.
"Golden Pigeon Good News" is a very thoughtful soup, and "Pigeon" is a mascot, representing peace and happiness;"Oyster" is pronounced "good" in Cantonese, and the four oysters represent everything and good things; Cordyceps flowers are shaped like Ruyi and have gold color, which is very cheerful; ginkgo is also called longevity fruit. This soup means that everything goes well and all your wishes come true.
This soup has the effects of nourishing the liver and strengthening the kidneys, replenishing qi and replenishing blood. It tastes fragrant and delicious. The color of the whole soup is golden yellow, giving a sense of wealth. Adding "oysters" to the soup is a relatively new way of Cantonese cuisine. The addition of "oysters" not only enhances the sweetness, but also makes the soup appear more noble.
The posture of the pigeon raising its head to the sky means good news, and it is a good choice as the first soup for New Year's Eve dinner.
Golden pigeons report good news
Recipe Recommendations
- Zhongge in 1
- oysters of 4
- the Cordyceps militaris 25 grams
- wolfberry 10 capsules
- baiguo 20 grains
- Jiang 1 tablet
- cooking wine 1 tablespoon
- cornflour 1 tablespoon
- salt 1 teaspoon
- salty and fresh
- stewed
- several hours
- simple
Steps for Golden pigeons report good news
1
Materials are ready.
2
Bring the water in the pot to a boil, put the pigeons into blanching water, and pour over the cold river for later use.
3
Add cooking wine and corn flour to knead the oysters gently for a while, rinse with water and drain the water for later use.
4
Wash the Cordyceps flowers and soak them for later use (keep the water used to soak the Cordyceps flowers).
5
Soak ginkgo seeds in warm water to remove the underwear and core, slice the ginger, and soak the wolfberry for hair.
6
Put the pigeons, Cordyceps flowers, and ginger slices into a saucepan.
7
Pour in the water soaked in cordycep flowers.
8
Add appropriate amount of water.
9
Cover the lid and bring to a boil over medium heat, reduce the heat and simmer for 1 hour.
10
Then add ginkgo seeds and cook for 20 minutes.
11
Add the oysters and cook for 3 minutes over high heat, add salt and serve.
12
Get in shape.Golden pigeons report good news Make Tips
1. It is best to use medium-sized pigeons for stewing pigeon soup.
2. Oysters should be gently rubbed with cooking wine and cornstarch to wash away grit and remove the fishy smell.
3. Ginkgo nuts can decompose into toxic hydrocyanic acid, and consuming large amounts can easily cause poisoning. It is advisable to consume no more than 10 nuts per person at a time. According to reports, there have been cases of children dying from poisoning after eating 5 to 10 nuts. Therefore, they must be handled with care. Also, do not eat too many at once to avoid poisoning.