Weeds, radish, dragonbone soup
By VicentaLakin
The efficacy of weeds: panting and coughing. For people who are prone to cough in the autumn, weeds can be used to make soup, soak their throats, and contribute to emphysema and bronchitis. Prophylactic renal supplementation, increased physical strength and energy are all good for restoring brain consciousness and enhancing brain memory. The “good medicine” for the improvement of cardiovascular diseases, because the herbs can reduce blood pressure and cranial pressure, while mitigating symptoms such as cerebral hemorrhage, coronary heart disease and numbness. Inflammation of inflammation is carried out by weeds. There are clear treatments for anti-bacteria, anti-inflammation, anti-cancer and anti-cancer. The efficacy of white radish: Increased body immunity inhibits the growth of cancer cells and is important for the prevention and resistance to cancer. The root component of the promotion of the digestion of radish, known as the “natural digestor”, contains starch enzymes and various digestive fermentes, decomposes the starch and fat in food, promotes the digestion of food, relieves chest destabilisation and inhibits excess stomach acid. Helping stomach creeps, promoting metabolic metabolism, can also detoxify. The effect of gastrointestinal protection on gastrointestinal fluids allows for good gastrointestinal conditions. Prophyxia, softening blood vessels, stable blood pressure, coronary heart disease, artery sclerosis, cholesterol and other diseases are prevented。
Recipe Recommendations
- keel appropriate amount
- white radish appropriate amount
- the Cordyceps militaris appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Weeds, radish, dragonbone soup

1
The dragon's bones wash away the water in the pot
2
I'll get it and wash it with fresh water
3
White radishs go to the skin and wash the rollers, ginger slices, ready to wash the weeds and twigs
4
Put the dragon bones in the power pressure pan
5
Add a little vinegar to the ingredients in step 3
6
I'll give you the right amount of wine
7
Add a full amount of hot water
8
Put the cap on the power cap and press self-push for 15 minutes
9
It's time to wait for the power pressure pan to unload the valve and open the lid and put it in the salt