I'll bet you that
By VicentaLakin
The licorice and ham intestines that were intended for this dish were laced, mainly to cater to herbs. People are feeling a little uncomfortable because of the cold, and they're losing their mood to cut and cook。
Recipe Recommendations
- lotus root 170 grams
- leek flower 65 grams
- ham sausage 1 piece
- salt appropriate amount
- chicken essence appropriate amount
Steps for I'll bet you that
1
Food products: Lotus, pickles (cleaned and cut), ham sausage (packaged)
2
Washing and peeling。
3
Sliced on the board, ready for use。
4
将已剥去包装的火腿肠Sliced on the board, ready for use。
5
The boiler boils, the boiler goes down and the lily goes down。
6
Then, a proper amount of water。
7
I'm not sure what I'm talking about。
8
Then, cut cuisine flowers and ham sausages are turned over to cutnuts。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。