Chicken thin salad
By VicentaLakin
The fat content of the chicken chest is low, but the stomach feels so good. It's perfect to eat this while you're skinny。
Recipe Recommendations
- chicken breast 1 block
- lettuce appropriate amount
- small tomatoes appropriate amount
- Thousand Island dressing appropriate amount
- black pepper 2 grams
- bitter chrysanthemum 1 tree
- color pepper appropriate amount
- lemon a
- salt 2 grams
- sour and salty
- fried
- three-quarters of an hour
- simple
Steps for Chicken thin salad
1
Prepare food。
2
Clean the chicken chest and dry the water. It is then made of salt and black pepper for about half an hour。
3
Scrambling of clean raw vegetables, tearing of the chrysanthemum to bits, pepper chops。
4
Put all the vegetables in a big basin and pour them into a proper amount of clean water soak。
5
Burn the pan on the ground, pour it into olive oil, then put the chicken breast into the pot and start cooking。
6
When one of them is made of gold, the other, the other, the other, the other, the other, the other, the other, the other。
7
And extract the green vegetables, and then dry them, and then put them in a large bowl. Squeeze into a little lemon juice。
8
Slice the roasted chicken, then put it on the cabbage and decorate some tomatoes. A thousand-island sauce is enough。