Fried noodles
By VicentaLakin
This dish has no salt and taste, because the sea storks smell fresh and the dried prawns smell naturally salty. I'd like to say that it's more economical, and it's not raw. So you don't have to add all kinds of additives like the wrapping noodles you sell in the store, and the kids love to eat them, but it's a good choice to make them at home without being too bad for your health to satisfy the taste buds
Recipe Recommendations
- instant noodles 2 blocks
- oyster appropriate amount
- qingcai appropriate amount
- carrot one
- scallops appropriate amount
- mushrooms appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- celery appropriate amount
- pepper appropriate amount
- beans appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried noodles
1
Get ready, dry beaks and mushrooms, fresh sea storks. I'll wash and freeze the fridge, pick and remove, clear, celery, onions, ginger, garlic, etc. And here's the thing: clean up as you like. I'm using cabbage. I can change it。
2
More oil, more peppers, more peppers, more peppers, less peppers, and the fire will burn before it comes out
3
Put in onions, ginger, garlic in a bowl. Save some oil in the pot
4
Let's do it with the carrots. Hong
5
It's better to put it in an owl. I forgot to fire it. I'll put a little vinegar out of the owl. Just a little
6
Cook the water, turn off the fire, cook for five minutes, join the dishes, put on the noodles, and burn them with a lid
7
We'll just have some soup, and then we'll have a big fire, and we'll have the soup boiled into the onion。