Sphinx
By VicentaLakin
The Chinese traditional pasta is wrapped in thin skin, usually for cooking and soup. Fresh and smooth mushrooms and pork meats.
Recipe Recommendations
- pork appropriate amount
- mushrooms appropriate amount
- cabbage 1
- Hymie a little
- onion appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cornflour appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sphinx
1
Food pork, mushrooms, ginger.
2
Pigs go to the rims and chop them up.
3
The mushrooms are cut into tiny particles.
4
Put pork in the bowl with ginger, powder, raw, salt evenly mixed in one direction.
5
Add mushrooms, get some perfume, and keep mixing. Pump.
6
It's for the market.
7
Take the skin, put it right in the face, fold it into a triangle.
8
And fold the right and right angles into the middle.
9
You can't eat enough of it, you can freeze the fridge.
10
Put some rice, perfume, chickens, white peppers, onion flowers in the bowl.
11
It's boiled in the pot, boiled in the tungsten, added to the cold water, cooked and made out of a leak.
12
Just put it in a bowl with soup.