Snowfish
By VicentaLakin
Recipe Recommendations
- large yellow croaker art. 1
- potherb mustard 50 grams
- minced meat 50 grams
- red pepper one
- ginger appropriate amount
- soy sauce appropriate amount
- oil and salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- ten minutes
- senior
Steps for Snowfish
1
Prepare raw materials
2
Scratch the surface of the fish with a cleavage of salt and an appropriate amount of wine
3
Drying fish surfaces with kitchen paper towels
4
(a) The filling of a suitable quantity of oil in the pot and the downing of yellow fish
5
When two sides of the yellow fish are made of gold
6
And hot pots, with a proper amount of oil, and down with ginger
7
It's a meat burn
8
I'm not sure if I'm going to be able to do that
9
(a) A roasted yellow fish, with a proper amount of wine, raw and water
10
Two or three minutes of boiled rice
11
(b) Turn the fish over in the middle and add an appropriate amount of salt, etc.
12
Finally, the fire gathers juicy juice and adds peppers
13
Incoming。