Beef pasta
By VicentaLakin
Beef contains abundant proteins, amino acid composition, etc., which are closer to human needs than pork, improves the body ' s resistance to disease and is particularly appropriate for people growing and developing and recovering from surgery and disease, such as blood loss and tissue repair. Today, Mother Summer brought you the first step of the three-part beef song: beef paste. Attention is drawn to the other two dishes, which will provide you with good, convenient food and make full use of the three beef foods. Please look forward to it. Volume
Recipe Recommendations
- beef 1 and a half jin
- kelp appropriate amount
- green vegetables 8 two
- Jiang appropriate amount
- coriander appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- Pour oil on pepper appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Beef pasta
1
The food, as shown in the left figure, cuts the beef, the ginger slices, and the spices。
2
Put your face back together, line up, wake up for 30 minutes。
3
The pot boils with beef, ginger blades, dressing bags, salt。
4
Fire with valves. 30 minutes for a little roast
5
Put the meat in the soup bowl when it's off
6
When the water burns in the pot, it rips the face into a wide strip
7
Put the good noodles in the pot, and when you're ready, the well-washed vegetables in the pot. And when you roll away again, you get noodles and vegetables into the bowl。
8
Get in the bowl, put in sea ribbons, oiled peppers, white pepper powder, chicken, small salt. Put beef soup and good beef stew in the bowl, and then put fragrance on it
9
The fragrance of beef noodles is ready