The rice curd
By VicentaLakin
A bowl of rice is the same proportion of rice that remains, driven by curiosity, trying to make pasta, but this is not the case and is recorded for future refinement。
Recipe Recommendations
- glutinous rice 40 grams
- rice 40 grams
- flour 200 grams
- yeast powder 3 grams
- powdered sugar 10 grams
Steps for The rice curd
1
Raw materials: preparation of rice congee with flour: 200 grams (two and a half glasses) sugar powder: 10 grams yeast powder: 3 grams
2
You don't have to mix it with water
3
Three stainless steel Korean bowls, oiled on the wall, loaded into the face group, with raisins, dates, tarts, a quiet wake-up for an hour4
Electromagnetic furnace cages, cold water begins to be set at 23 minutes and is removed three minutes after maturity。
5
The finished hairloaf is around 150 grams。