Celery pickles

By VicentaLakin

Celery pickles
I suddenly remembered an old man who said that pickles and celery are good, and I did it, and I replaced the pork with beef, and I added peppers, which tasted good and could be sour without pickles

Recipe Recommendations

  • beef appropriate amount
  • pickles appropriate amount
  • parsley appropriate amount
  • pickled pepper appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount

Steps for Celery pickles

  • 1
    Beef slices, clean, a little salt, starch grabs, a little oil. even
  • Make Celery pickles step 0
    2
    Chon Chess, peppers, celery, pickles
  • 3
    When the boiler's hot, the oil pours, it pours into the beef tablet when it's 60 or 70% hot
  • 4
    Save the oil and the ginger and pepper
  • 5
    Let's make some pickles
  • 6
    And the celery
  • 7
    And then I'll pour the beef
  • 8
    Cook wine
  • 9
    With a little salt, you can get out

    • Celery pickles Make Tips

    1: Cut the beef as thinly as possible. Stir-fry the beef quickly; remove it as soon as it changes color to prevent it from becoming tough. 2: The time from adding the beef back in to serving is also very short. Keep the heat on medium to high and stir-fry quickly to mix evenly. The beef will be smooth and tender.

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