Beef spicy soup
By VicentaLakin
Today's summer mom brought you the last song -- beef spicy soup. This good meal is used with the rest of the beef and some beef soup, and the raw materials are used to make a delicious and convenient beef spicy soup! Hu Chi soup is a common Chinese traditional soup for breakfast in the north of China. It is characterized by spicy, nutritionally rich, tasted and suitable for other early meals。
Recipe Recommendations
- tofu skin 1 bunk
- kelp silk appropriate amount
- dried bean curd appropriate amount
- round gluten appropriate amount
- water starch appropriate amount
- salt small amount
- white pepper small amount
- pepper powder large number
- chicken essence small amount
- Pour oil on pepper appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Beef spicy soup
1
Tofu-cured, sea-banded, tofu-dry into thin slices, face-to-face torn to shreds, beef cut to scraps. Burn the beef soup in the pot
2
While burning up, prepare some water. Pink
3
Add all the materials - tofu dry, tofu skin, seaweed and face bands
4
And then we'll add some beef
5
Add salt (slight)
6
Add white pepper
7
Add appropriate amounts of pepper powder
8
Finally join the chicken
9
When the fire rolls, the starch will be added
10
It's easy to make veal spicy soup, considering whether to add chili to a population。