African husband

Recipe Recommendations

• cassava 2000 grams
• domestic chicken a
• tomato four
• chili five
• onion two
• oil 200 grams
• ginger a
• garlic a
• salt appropriate amount
• MSG appropriate amount

• sour and salty
• other
• several hours
• ordinary

Steps for African husband

1

Choose the cassava that feels hard. Because as long as it is a little soft, it will be bad. You can't want flowers either, because flowering will consume the energy of the cassava and reduce the quality of the cassava.

2

Peel the cassava. White flesh will appear inside. You will find that cassava, which looks like a piece of wood, is actually a very tender piece.

3

Cut the cassava into palm-sized pieces, put them in a water pot and cook for half an hour, remove them, drain off the water, then cut it into small pieces, place them in a wooden pot in batches, and mash them with a wooden pestle into cakes. While kneading, dip the wooden pestle in water to prevent the wooden pestle from sticking until it becomes a sticky cake. Then add the unchanged cassava and mash it into a sticky cake.

4

Put the mashed sticky cake into place for later use.

5

Bring the oil to boil, add the shredded ginger to give off a little flavor, add the chicken and stir-fry. After five minutes, add two large bowls of water, add salt, simmer for another two minutes, add tomatoes and onions, and when the flavor is in, add green peppers, simmer for another two minutes, then add MSG, and the soup can be served.

6

Grab the sticky cake with your hands and dip it into the soup. The cake melts immediately in the mouth, and the soup is sour, spicy and delicious. Coupled with Saodi, a native African fruit wine, can not only disinfect the stomach, but also enhance the taste.

African husband Make Tips

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Winter recipes