Plum-crunch
By VicentaLakin
It's getting cold, you want meat, just do it, it's gonna make you an addict
Recipe Recommendations
- pork belly 1000 grams
- onion ginger appropriate amount
- Light soy sauce, old soy sauce appropriate amount
- salt appropriate amount
- plum dried vegetables appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- spices appropriate amount
Steps for Plum-crunch
1
Five flowers, cut small, spare。
2
Cold-oiled hot pots, put in ice sugar, small fire to melt。
3
Into meat, into the fire, incendiary, incendiary, even, onions, ginger, raw, old, fragrance。
4
Add a full amount of water without meat, boil the fire, turn the fire, if it's foaming, throw it away。
5
The vegetable drying is emptied with warm water, washed and added to the soup when the soup is halved, almost one and a half hours later, before the appropriate amount of salt is added。
6
When the soup is close enough, if it's two hours old, there's plenty of water to collect it from the fire。