What's that
By VicentaLakin
Recipe Recommendations
- Zizania 190 grams
- fragrant dried 110 grams
- peanuts 65 grams
- chicken wing tip 130 grams
- chicken feet 220 grams
- bean paste 2 tablespoons
- Korean chili sauce 1 scoop
- white sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for What's that
1
Food products: white (shell-cleaned), fragrance, wings (bare-cleaned), chicken claws (bare-cleaned), peanut rice (cooked), soybean bean caviar
2
Scratched whites are to be cut off on the board for use。
3
Put the fragrances on the board and cut them to use。
4
I'll chop the well-established chicken wings on the board into small pieces to be used。
5
Put ripe chicken claws on the board and chop them into small pieces for use。
6
The boiler is boiled with hot oil and cut with white, dry and cooked peanuts。
7
Then, the chicken claws and wings were cut together and boiled with some fresh water。
8
Then, two spoons of bean petal and one spoon of Korean chili。
9
Flip it, boil it。
10
Finally, appropriate sugar。
11
Plus a proper amount of chicken。
12
Twisted, you know。