Green bean sapphire
By VicentaLakin
It's been a good place to study and bake for years, but it's a good place to read and learn, but it's not published, it's not good enough, it's a bad time to take a picture, it's a bad time to feel like someone else's picture is eating and I don't have it, but today is the first step..
Recipe Recommendations
- glutinous rice flour 50 grams
- sticky rice flour 35 grams
- Chengfen 25 grams
- corn oil 20 grams
- mung bean paste appropriate amount
- milk 160 grams
- powdered sugar 10 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Green bean sapphire
1
Upper finished chart
2
Get everything ready
3
I've been sift once in order not to affect my taste
4
The powder mix is flat and evaporated in 30 minutes. Down
5
It's cold enough to divide it into 25 grams and cover it up
6
I'm going to make a pot of rice for hand powder..
7
Leather green beans boiled in an hour
8
I sifted it after the green bean sand broke
9
A little butter and green bean sand will taste better
10
Ice skin rounded
11
The green bean sand is divided into 25 grams and mine is a 50-gram model
12
Handprint sticky powder
13
Put your mouth on the outside. It's the bottom of the pie
14
Here comes the finished product..