Seafood curry

Recipe Recommendations

• meters 250g
• prawns 200g
• squid 150g
• onion a
• carrots half a
• red pepper half a
• mushrooms a little
• curry powder 15g
• olive oil appropriate amount
• oyster sauce 2 tablespoons
• soy sauce 1 scoop
• ginger a small piece
• salt appropriate amount
• white wine a little

• curry
• braised
• an hour
• ordinary

Steps for Seafood curry

1

Get all the food you need。

2

Wash rice and mushrooms in advance and water one hour。

3

Shrimp is removed from the head and shell, the back is cut with a knife, the sand line is removed and cleaned. A little white wine flooding for 10 minutes。

4

Cutting onions, carrots, bubbling mushrooms and leaving a few of them in full while using the sunglasses. Put Ginger Chest, chili cut the circle。

5

Hot boilers, olive oil, curry powder, 50% heat, fragrance from fire。

6

The fire was set in order to fire the cut gingers, shrooms, onions, carrots, and then the squids and prawns were added to the fire, with a few white wines。

7

The smell of the fragrance is put into the bubbled rice, which continues, which absorbs the soup from the pot, which is added to the water, which is not more than a centimetre of rice, and which is then covered with a fire, which is then turned off and boils. 'Cause rice is made, it's easier to get cooked, basically when the soup is almost dry。

8

Turn off the fire, load up, enjoy

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