Bean evaporated ribs
By VicentaLakin
It's a stench in the summer, it's not greasy, it's super-eating
Recipe Recommendations
- pork chops art. 3
- hypsizigus marmoreus 1 handful
- flavored cardamom 1 tablespoon
- red pepper in 1
- onion 2 pieces
- garlic 1 clove
- Jiang 1 small piece
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for Bean evaporated ribs
1
Prepare the required materials
2
(b) Pork small discharges are washed with fresh water to dry the leachate, adding wine, soy sauce, beryllium oil, salt, sugar, pepper powder, perfume oil and starch each with an appropriate amount of salt
3
After the mushrooms were immersed
4
Onions, ginger, garlic, peppers cut
5
That's a good thing
6
(a) Capricorn and soybeans mixed and laid on the ribs
7
The boiler is boiled with water and evaporated in the ribs for 30 minutes。