Souffle box
By VicentaLakin
My beloved Lotus, I love it all the time
Recipe Recommendations
- lotus root 300g
- meat 60g
- eggs 50g
- salt 20g
- white pepper 10g
- pretzel 5g
- green onions 5g
- salad oil 100g
- white sugar 5g
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Souffle box
1
(b) meat is mixed with onions, salt, sugar, white peppers, edible oil (15g) evenly mixed and salted
2
Equation is separated, half of the yolk is placed in a meat platinum, mixed, and ordinary yolk is hung in the omelet
3
clean slices of lush, thin, 1-2 mm
4
(a) Two pairs of slices, with the meat left in the middle, so that it is not too much, otherwise it is easily squeezed out and affects beauty
5
Five cents hot in the pan, egg fluid in the box, first time in the boiler, and then in the microfloat
6
It's 80% hot and pours into a box that's been blown over and rebuffs, so that the box is soft and yellow
7
Get the oil, load the plates, pour the pepper salt, put the cuisine on, get to the table