Chicken mushrooms
By VicentaLakin
As a Cantonese, I love soup, especially the old ones. When I'm tired, a bowl of fragrance chicken soup goes down, and I'm in the mood. The chicken soup is good and has to be fed by the old hen, but every time the chicken soup is finished, the chicken is gone. Old hen soup, soup and chicken. Good old hen, after making chicken soup, with mushrooms. The smell of mushrooms makes up for the fragrance of chicken soup, which is also a good option for dinner. With a big plate, we wash it out, and eat the chicken with a bone to eat it。
Recipe Recommendations
- salty and fresh
- braised
- several hours
- ordinary
Steps for Chicken mushrooms
1
Old hens wash, slice。
2
Ginger wash, slice。
3
put chicken and ginger in the electric pressure pan and add some fresh water around 2000ml。
4
Choose the old fire soup model, waiting for about an hour and a half。
5
Take out the chicken soup, pour out the chicken soup and eat it with salt。
6
Chicken out。
7
The mushrooms are bubbled half an hour early, and the foamed mushrooms become silk。
8
Clean it up, cut it up。
9
It's a little hot in the pot, it's a mushroom silk, it's a little sparkling。
10
Turn the fire, chicken。
11
It's a smoke。
12
Turn the fire even。
13
Add a bowl of chicken soup, turn the fire and dry the soup。
14
Add onions, turn off the engine。
15
Loads can be eaten。