Steak beef
By VicentaLakin
This beef comes from a faraway town of Beijing, and the bumping of the road does not affect the quality of the beef, not just for the beef, but for the merchants, and over and over and over and over and over and over and over and over and over and over and over and over again, it's rare and responsible, and it feels so sweet to have it. Today we're going to make beef with moss, and we're going to use the fragrances of moss to make it smooth, but we can pick it up with one root, and we can pick it up with one chopstick and eat it with a big mouth
Recipe Recommendations
- beef tendon meat 250 grams
- Allium chinensis 400 grams
- ginger 10 grams
- red pepper 1 piece
Steps for Steak beef
1
Food wash。
2
Beef chops, moth chops, pepper cut。
3
Beef is added to the appropriate amount of salt, sugar, raw smoke, powder, oil for consumption, ginger pickles。
4
Hot, oil, beef in the pot。
5
Sprinkle the wine along the pan。
6
The color changes out of the spare。
7
Keep the pot up, put the oil in, put the peppers in。
8
Falling in the moss。
9
Add a proper amount of salt, sugar。
10
Put pre-screw beef in the pot。
11
Add a little pelican oil。
12
It's a big fire and it's a big deal。