Cream beef
By VicentaLakin
Beef is the son ' s favorite food, and it is the food that people all over the world love. The beef protein is high and the fat is low, so it tastes good, and the fresh beef that you bought at the supermarket today looks lovely。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream beef
1
Preparation material. Scratch, peppers, ginger. Scratch。
2
The beef is washed clean and cut across the line of meat。
3
Put the wine on average。4
the edible alkaline ratio was added to 1 g, and the edible alkaline was put in order to make the meat more tender。
5
Then a proper amount of biomass and peanut oil is mixed. Flood for 10 minutes。
6
There's a proper amount of peanut oil in the frying pan, a little more than usual, and a little more fresh beef. Burn it, put it in ginger-sniffed, put it in beef, flip it fast。
7
The beef changes a little bit. Put the peppers right away。
8
I'll put it in the yellow and yellow。9
Influencing salt, beryllium oil, raw and smelt。10
Let's load up, get to the table and eat。