Lamb rice
By VicentaLakin
A few days ago, a roasted lamb string was made at home from a oven, which tasted so good that a pound of lamb was not at all eaten, and the rest of the lamb was cut off to make today ' s delicious rice, which was always my family ' s favorite, nutritionally comprehensive, and a small pot of cake。
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Steps for Lamb rice
1
Prepare all the food and wash the vegetables
2
Cut the pieces of lamb, put them in salt and wine and make them for 10 minutes, and in the process we cut potatoes and carrots and cut the onions to shreds
3
(a) Oil in the pot, hot oil in the roasted lamb4
When you're about to change color, put onions in a little bit, and then pop up
5
Once again, a small amount of broccoli is poured into the pot
6
It was then put in potato chips and put in soy sauce and continued to fry
7
Then put in a proper amount of vanilla powder and salt
8
Put it in lamb again
9
Rice is washed and water is put into the electric cooker
10
Put the superb lamb food in the electric cooker and plug it in like we normally do with rice, and then when the heatlights turn on, the fragrance is ready。