Sour plum soup
By VicentaLakin
Recipe Recommendations
- Hawthorn 60g
- Fructus mume 20 grains
- Angelica dahurica 3 tablets
- tangerine peel 50g
- Roselle the 3
- clove 5 capsules
- Osmanthus appropriate amount
- rock sugar appropriate amount
- Watermelon block appropriate amount
- grass jelly appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Sour plum soup
1
Get the materials ready
2
Five minutes for materials
3
The pot is full of cold water, and it's filled with acid soup
4
When the fire boils, add a proper amount of old ice cream5
When you join the cuisine, put the fire down for 10 minutes
6
The sour soup is filtered twice so that it can be drinkable or refrigerated after the heat。
7
You can go with fruit, like Tucois and Fancygrass