Tomato potato stew
By VicentaLakin
Recipe Recommendations
- sour and salty
- stewed
- an hour
- simple
Steps for Tomato potato stew
1
Onion slices of ginger slices, ready for spices。
2
Take two tomatoes to skin and make it mud。
3
Wash the beef and slice it。
4
In the pot, cold water is added to the table, and the beef is boiled into the pot until the meat changes colour and is taken out。
5
Put a small amount of oil in the pot and put onions when the spice explodes。
6
Roast beef in the pot for about a minute。
7
Pour beef into the electric pressure pan, add a proper amount of clean water and a broken tomato mashed for 30 minutes。
8
Slice potatoes when roast beef
9
The beef stew is 30 minutes later and the potatoes are added to the air。
10
Add an appropriate amount of salt and then continue to stew for 10 minutes。
11
Tomatoes cut into pieces of beef of the same size。
12
Beef potatoes are served in tomatoes, and tomatoes are cooked for about five minutes。