Chestnut meat
By VicentaLakin
It's the chestnut season, and today we went to the market to buy some, especially fresh, big, luminous, and look at the spitting water. With meat or ribs, especially sweet and delicious. Kids love it
Recipe Recommendations
- Fresh chestnuts 350 grams
- front leg meat 250 grams
- Dry tea tree mushroom 20 grams
- salt a little
- chicken essence a little
- soy sauce a little
- rock sugar 1 small piece
- corn starch 1 teaspoon
Steps for Chestnut meat
1
Chestnuts go to the husks and wash their skins。
2
Scratch of the front leg and transfer to a small amount of salt, chicken concentrate, soy sauce and corn starch。
3
Dry tea mushrooms are washed, head off, sliced into little pieces and bubbled for about 20 minutes with water。
4
Boiled pans with oil, hot fire, front leg meat, burning in flames to a minimum。
5
Add chestnuts and tea mushrooms and add water for tea mushrooms。
6
Bring in chicken and salt。
7
Add ice cream and a little sauce。
8
Add half a bowl of fresh water and cover the fire to the juice。
9
It's easy to use。