Cold noodles chose Group B topics: Good luck, good luck, gold and silver, good luck.
New Year's Eve dinner is also known as reunion dinner. The family sits around and tastes the rich New Year's dishes, and their hearts are full of fulfillment. In the north, when replacing the old and welcoming the new, you must eat dumplings to take the meaning of replacing the old and the new. The gold and silver ingot dumplings have the meaning of not worrying about gold and silver in the New Year.
This gold-silver ingot dumpling is very similar to gold spindles and silver ingots. Among them, the golden ones are made of pumpkins, and the golden ones bring good luck. The pickled cabbage used for filling dumplings has the same pronunciation as "wealth" and means wealth. Moreover, unlike previous cooking, this time it is steamed, which means that the New Year is prosperous and the pots are full of gold and silver.
At this point, the four questions were successfully completed.
There is a big dish on the table,"Good luck: Fish Head with Chopping Pepper", which is booming and auspicious. I wish everyone a good start in the New Year.
There is a cold dish on the table,"Six Six Sons: Stewed Meat Platte". I am blessed and happy. I wish you all the best in the New Year.
There is a hot dish "Good luck: Roasted Chestnut Chicken" on the table. I wish you all a prosperous New Year and good luck.
On the table, there is the staple food "Pot Full of Gold and Silver: Yuanbao Dumplings". I wish everyone a rich and valuable New Year and a lot of money.
Leng Mian thought that this was the best combination of New Year dishes, so he chose Group B questions. I hope everyone will support you, thank you.
Jinyin Yuanbao Dumplings
Recipe Recommendations
- pumpkin 250 grams
- flour 300 grams
- meat 300 grams
- sauerkraut half a catty
- salt appropriate amount
- mature oil appropriate amount
- water appropriate amount
- sour and salty
- steamed
- an hour
- ordinary
Steps for Jinyin Yuanbao Dumplings
1
Prepare the materials and weigh them.
2
Peel and cut the pumpkin into slices, place it on the pan and steam for 2 minutes.
3
Steamed pumpkin.
4
Mill the pumpkin into a puree while it is hot and stir in the flour.
5
Mix pumpkin puree with flour.
6
Knead into balls and ferment for half an hour.
7
Add another flour, add water and form a dough.
8
Fermentation for half an hour.
9
Chop the pickled cabbage and squeeze the water dry.
10
Add cooked oil to the meat paste and mix well.
11
Add chopped green onions, ginger, salt and pickled cabbage.
12
Stir hard in one direction.
13
Pull the dough into small doses, knead it and flatten it.
14
Roll out the skin and add the filling.
15
Fold in half and pinch tightly.
16
Fold the two corners in half to form an ingot shape.
17
Wrap all the dough.
18
Also squeeze the pumpkin dough into small doses and flatten it.
19
Add the filling.
20
Fold in half and pinch tightly.
21
Fold it into the shape of an ingot.
22
Wrap all the pumpkin dough.
23
Heat the steamer and add the gold and silver dumplings.
24
Turn off the heat after 15 minutes and simmer for 2 minutes.Jinyin Yuanbao Dumplings Make Tips
Pumpkin dough is hard to knead, so add flour a little at a time later on, and you can knead it smooth.