Lamb for rice
By VicentaLakin
Grandma taught me that
- salty and fresh
- steamed
- an hour
- simple
Steps for Lamb for rice
1
Sheep cut
2
Onion slices3
Pepper, eight horns
4
Joining onions to fry
5
Join the lamb to change color
6
I'll put red radish in the electric pan7
Add raw rice, press the steam rice key
8
In an hour's time, we'll start eating