Pumpkin
By VicentaLakin
EVERY DAY, THE SAME THING GETS TIRED, AND EVERY ONCE IN A WHILE IT'S DIFFERENT TO EAT, TO DO IT ON ITS OWN, TO EAT IT, AND I'M THE BEST AT THIS LITTLE SPRING ROLL, AND I'LL USE THE DUMPLINGS THAT I BUY OUTSIDE. LET'S SEE WHAT WE CAN DO. YOU CAN DO IT, GOGOGO!
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pumpkin
1
Onions and celery can be added depending on the population
2
Scrap the spare
3
I only used four bigger ones
4
Save the mushrooms
5
Carrot, one by one, with a tool to cut silk
6
Five for meat
7
It's only $1 for dumplings
8
We'll take the mushrooms first. The mushrooms suck. It'll be harder if they don't get the oil. Yes9
And then we'll make carrots. We'll add more oil. It'll help absorb carrots
10
Finally, onions and celery, we all know the body is alkaline, the food is alkaline, the acid population is more vulnerable to disease, carrots and celery are alkaline foods, and they are very acidic for regulating the body。
11
It's in the bowl
12
Prepare a bowl of fresh water, a bowl of water before the bag is ready to bind the dumplings。
13
Put some water on your fingers
14
Put a piece of meat in your hand, or on your plate. Package
15
I'll make a nice carrot
16
Pack it up
17
Put the other side on it. The dumplings are flexible
18
I packed a plate or just put it on the board
19
The pot heats up the water in the pot, then the oil heats up to a tiny little bubble
20
The flat side will blow first, the fire won't be so big, it'll burn easily, and it's already ripe, so don't be so angry
21
It's kind of golden
22
All right, chopsticks on the plate. Done。
23
It's good for early, for porridge. It's usually on fire. It's on fire。
24
Take a bite. Look at the pie. It's so tempting。