She's a bonnet
By VicentaLakin
It's really fast and mid-autumn, and although most people don't like sweets now, the tradition is still not lost, the moon cakes are still to be made. This year's moon cakes are full of everything they want, they're very rich and they have a very good taste, especially the orange pellets in them, which make them more delicious。
Recipe Recommendations
- flour 300 grams
- corn oil 85 grams
- syrup 180 grams
- apparent water 5 grams
- peanut 250 grams
- melon seeds 100 grams
- Black and white sesame ge 30 grams
- walnut 50 grams
- raisins 100 grams
- Dried fruit meat 100 grams
- lime zest appropriate amount
- Osmanthus appropriate amount
- Chengfen 80 grams
- water appropriate amount
- sugar 200 grams
- sweetening
- baking
- several hours
- ordinary
Steps for She's a bonnet
1
Main material
2
I baked peanuts, sesame, walnuts, melons, etc。
3
Make it dry and dry。
4
Peanut walnuts go to the skin。
5
The bag was crushed。
6
Gourd Chetin。
7
Put everything in the basin。
8
The powder is also mixed with the powder of the club。
9
Put sugar in the pot。
10
Spill a proper amount of cinnamon。
11
Finally, the proper amount of water and corn oil is mixed and held by hand, as long as it's organized in groups。
12
It weighs 50 grams and is divided into small groups of pills。
13
Prepare the leather, pour oil, sugar, eye water into the basin and mix it with chopsticks。
14
It's not dry。
15
Scratch it again, place it for about 20 minutes, as long as you don't stick your hand。
16
It weighs another 25 grams and is divided into small blocks。
17
Take a piece of the face and put it on。
18
Put a flat wrap in it。
19
Put the molds on the good ones。
20
Push out the moon cake a little bit and put it in the oven。
21
A variety of patterns can be made, which can be baked in ovens for five minutes and painted with egg fluid, and can be used in the middle of ovens at 180 degrees and 15 minutes。
22
After the stove was out, it was cooled and put in two or three days to return oil and eat it。