Crab porridge
By VicentaLakin
Today, walking to the market, finding crabs is cheap. Little fried meat doesn't taste good, but the porridge is good. So I bought a pound of crabs and a pound of platinum. A porridge plus a pole, fresh and delicious
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Crab porridge

1
It's clean, it's clean, it's a porridge of white fruit, and it's good to clean up
2
Select the right program
3
Clean it up
4
Pack the crabs
5
About 30 minutes
6
Spoken in the sandpot
7
Go down to the white shellflower
8
The white beak opens, and the crabs are ripe, so let's go。
9
You can fix salt and white pepper. The product is very sweet