Carrot ice-pies

Recipe Recommendations

• glutinous rice flour 80 grams
• sticky rice flour 65 grams
• Chengfen 45 grams
• carrots one
• milk 100ml
• soft white sugar 50 grams
• mung bean paste 200 grams
• red bean paste 200 grams
• corn oil 30ML

• milk fragrance
• steamed
• an hour
• simple

Steps for Carrot ice-pies

1

Carrots are washed and polished

2

Clean up the carrots

3

Squeeze carrot juice with your hands

4

100m carrot juice, 100m milk

5

take another 30 milligram corn oil

6

Four and five down. Add sugar and powder

7

Smash and calm

8

Let the water burn and put the sevens in the steam pan

9

Cover the plate

10

The fire is 30 minutes away

11

It's so cool

12

It's nice

13

Long strip

14

The spherical shape divided into 50 grams and the pyrotechnic shape of 50 grams

15

Squeeze the hockey ball into a circle

16

Put it on

17

Shut up and circle

18

Put it in the mold, hold it down

19

Simulate to disk

20

Completed Chart

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