Dry mushroom sauce
By VicentaLakin
When you're free, you like to make more-- meat sauce.
Recipe Recommendations
- Fat and lean pork appropriate amount
- fragrant dried appropriate amount
- bamboo shoots appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Dry mushroom sauce
1
We'll clean up the food.
2
The fragrance of the fragrances cut the small grains of soybeans.
3
Mushrooms, twirl, onions.
4
A large spoon of sweet sauce, half a spoon of mayonnaise in a bowl, some oil, some water even.
5
Five minutes in the steam pan.
6
The fatty drops the pot, and the platinum makes the oil.
7
Skinned twig to white, onion ginger.
8
Put in the mushrooms, boom, cranberry with the fried, sugar, soy sauce, salt, water cooking.
9
Powder peppers in the bowl made of water starch.
10
I'll take care of it.
11
Fill it in, cool it and put it in the fridge for 2-3 days. It's a long time to freeze.